IPC 2018 International Poultry Science Congress of WPSA Turkish Branch’2018


International Poultry Science Congress of WPSA Turkish Branch
9-12 May 2018 - Niğde, Turkey

2018 May 09, Wednesday
09:00 13:30 Registration
13:00 15:30 Opening Ceremony
Opening Presentation
R.Mulder - Trends, challenges and sustainability  in world poultry production
15:30 17:00 Niğde City Tour
19:30 21:00 Welcome Reception
2018 May 10, Thursday
09:00 10:30 Session-1 - PLENARY SESSION

R. Mulder and R.Akbay

Invited presentations
09:00 09:30 S.Koca Global poultry meat production trends: Future prospects and Turkey
09:30 10:00 S.Özkan

Egg industry in Turkey: From production to consumption

10:00 10:30


Evaluation of Different Control Programs of Coccidiosis in Poultry and the Invention of a Related Comprehensive Method

10:30 10:45 Coffee & Tea Break
10:45 12:30 Session-2 - NUTRITON-I

R. Gous and S.Yalçın

Invited Presentations
10:45 11:15 M.Ü.Karakuş Global poultry feed production: Natural resources and future
11:15 11:45 A. Meeusen The role of Eubiotics today’s poultry nutrition 
Short Oral Presentations
11:45 12:00 M. Bozkurt , G. Ege, B. Koçer, N. Aysul, A. E.Tüzün, A. G. Güler, E. Şimşek  Efficacy of in-feed preparations of an anticoccidial, multi-enzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers regarding growth performance, intestinal lesion score, fecal oocyst output and immunity
12:00 12:15 M. Ünal, C. Özalp, Z.Şahan, U. Serbester, F. Yenilmez, Y. Uzun, H. R. Kutlu, L. Çelik Effects of the dietary black pepper (Piper nigrum) and turmeric powder (Curcuma longa L.) on the performance and egg quality in laying hens 
5 Minutes Oral Presentations
12:15 12:20 A.Bülbül, V.Özdemir, T.Bülbül In vitro determination of the effect of rosemary and thyme essential oils on intestinal motility in broiler
12:20 12:25 Ç. Aslan, A. Yıldırım, Ö. Düzlü, Z. Önder, A. Çiloğlu, G. Ş. Demirpolat, A. İnci Investigation of Eimeria species in chickens in Samsun region by Real Time PCR
12:25 12:30 R.Yasmeen, Z.Ali,  S.Tyrrel, Z.A.Nasir Characterization of metals in intensive poultry farming facilities
12:30 13:30 Lunch break  
13:30 15:00 Session-3 - HEALTH

E. Pruckner Radovcic and E.Akyol

Invited Presentation
13:30 14:00 M.Hafez Foodborne diseases and poultry production
Short Oral Presentations
14:00 14:15 V. N. Afonyushkin, E. I. Ryabchikova, Е. V. Dudareva, А. N. Axenov, A. Shadrina  Evaluation of flavivirus infection role in decrease of broiler chicken productivity in the Russian Federation in 2011-2013
14:15 14:30 A.G.Sağlam Detection of thermophilic Campylobacter species from Mallard (Anas platyhynchos) 
14:30 14:45 M.Okur, A.Yıldırım, Ö.Düzlü, A.Çiloğlu, Z. Önder, A.G.Ergen, B.Dik,  G.Yetişmiş, A.İnci Molecular investigation of Atoxoplasma spp. in free-range chickens along with some findings on migrating avian species from Sultan Marshes in Turkey
14:45 15:00 E. V. Yerlituerk, V. N. Afonyushkin, M. L. Filipenko, E. A. Khrapov

Antagonistic Activity of Intestinal Lactobacteria against  Salmonella enterica isolated from chicken and turkey

15:00 15:15 Coffee&tea Break
15:15 17:45 Session-4 - NUTRITION-II

M. Hafez and K. Şahin

Invited Presentations
15:15 15:45

Jan Dirk van der Klis and Andreas Müller

Effect of Phytogenics on Heat Tolerance

Short Oral Presentations
15:45 16:00 R. Gous, C. Fisher, E. Tumova, V. Machander Predicting the weights of the body parts of two strains of growing turkeys using allometry
16:00 16:15 C. K. Bozbaya, A. Akdağ,  H. Atan, L. Bayyurt Diet Ca and P levels effect early bone development of broilers without any deterioration in growth performance
16:15 16:30 M. Gopi, N. Dutta, J.R.  Jaydip, K. Gautham, G.S. Khillare, J. Mohan Supplementary polyphenols improved the welfare of heat stressed broilers under different protein matrix
16:30 16:45 E. Andrianova, I. Egorov, A. Shevyakov, E. Grigoryeva, A. Kosterev, D. Kuznetsov The use of potassium carbonate in the lysine deficient broiler diets 
16:45 17:00 T.Ayaşan, B.Söğüt,  Hakan İnci The effect of different levels of lentil byproduct on growth performance, carcass traits and egg production in quail (Coturnix coturnix Japonica
17:00 17:15 R.Yasmeen, Z.Ali,  S.Tyrrel, Z. A.Nasir Characterization of metals in intensive poultry farming facilities
17:15 17:30 E. Güngör, G. Erener Effects of fermented sour cherry (Prunus cerasus) kernel with Aspergillus niger under solid state fermentation on performance, digestibility and cecal microflora in broiler chicks
17:30 17:45 M.Kaliber, G.Filik, A.G.Filik, S.Sarıözkan, Y.Konca Effect of Oregano Essential Oil and Carob Extract Mixture on Egg Quality Traits of Laying Hens
17:45 20:15 Social Program Turasan wine tour
2018 May 11, Friday
09:00 10:15 Session-5 - GENETICS AND GENOMICS

R. Molenaar and C. Mızrak

Invited presentation
09:00 09:30 M.Cassandro Poultry genetic resources
09:30 10:00 K.Sahin, C.Orhan, M.Tuzcu N.Sahin Antioxidant supplementation and its effect on alleviation of negative effects of stress: molecular and genetic basis
10:00 10:15 E.Demir, T.Karslı, M.S.Balcıoğlu, H.G.Fidan, M.Aslan, S.Aktan, B.A.Karslı, K.Karabağ, E. Şahin Determination of Polymorphism in the Dopamine D2 Receptor (DRD2) Gene in Five White Layer Lines Using PCR-RFLP Method
10:15 10:30 M.Cassandro, F.Cendron Productive and reproductive performances of different poultry breeds conserved in northeast of Italy
10:30 10:45 Coffee&tea Break
10:45 12:30 Session-6 - INCUBATION

M. Cassandro and M.Türkoğlu

Invited presentation
10:45 11:15 R.Molenaar Incubation period and its effect on early postnatal development
Short Oral Presentations
11:15 11:30 A.A.Kamboh, S.S.Memon Immunomodulatory effects of honey supplementation in eggs and water in commercial broilers
11:30 11:45 M.Sarıca, K.Erensoy, A.Özsoy Comparison of Embryo Development and Quality Characteristics of Uncontrolled Village Eggs and Commercial Eggs Produced in Different Seasons
11:45 12:00 R.Shiranjang, S.Özlü, O.Elibol The effect of egg storage period, hatching time, and initial brooding litter temperature on performance of chicks from young breeder
5 Minutes Oral Presentations
12:00 12:05 A. Bulancak,M. Baylan Effects of Propolis and Thyme Essential Oil as a Bio¬fumigants on Growth Performance Parameters of Hatching Eggs
12:05 12:10 E.Cetin, B.Anar, S.Temelli, S.Sule Cengiz, M. Eren Effect of oregano and rosemary essential oil supplementation on broiler performance and caecal microflora
12:10 12:15 R. M. Bilal, F. Hassan, M. Jameel Effect of different levels of distillery yeast sludge on immune level, egg quality and performance of layers as a substitute of soybean meal
12:15 12:20 I.Coskun, F.Saydut, A.Korkmaz, A.Sahin Probiotic Effect of Yogurt on Caecal Microflora of Quails (Coturnix coturnix Japonica) 
12:20 12:25 A.Sözcü, A.İpek Changes In Embryo Development and Chick Quality From Four Different Egg Sizes in Bronz Turkey 
12:30 13:30 Lunch break  
13:30 15:00 Session-7 - MANAGEMENT

Ö. Camcı and S. Kamanlı

Invited presentation
13:30 14:00 Z.Yıldırım, M.Yalçınalp Preparing Broiler Breeder Females for Optimum Production
Short Oral Presentations
14:00 14:15 C.Konyalı, H.Erdem, T.Savaş The Current Situation of Free Range Egg Production Farms: The Model of Çanakkale Region
14:15 14:30 M. Ben Larbi, B. Weslati , C. Darej, N. M’hamdi Effects of different types of litter on the performance and quality at  slaughter of broilers chicken
14:30 14:45 A.Messina, B.Tugnoli, A.Piva, E.Grilli Positive impact of AviPlus®P on the growth performance of broiler chickens exposed to a mild necrotic enteritis challenge model with C. perfringens and re-used litter
14:45 15:00 B.Gürer, E.Akyol The Consumption and Consumer Preferences of Poultry Meat and Egg: The Case of the University of Niğde Ömer Halisdemir
15:00 15:15 Coffee & Tea Break
15:15 16:30 Session-8 - PRODUCT QUALITY

K. Candoğan and M. Sarıca

15:15 15:30 B.Öztürk, M.Serdaroğlu, M.Karabıyıkoğlu Quality Attributes of Chicken Nuggets Produced by Using Different Gluten-Free Ingredients
15:30 15:45 M. Sarıca, U.S. Yamak, M. Akif Boz, K. Erensoy Performances of fast, medium and slow growing broiler chickens reared barn and free-range production systems
15:45 16:00 B.Koçer, M.Bozkurt, G.Ege, A.E.Tüzün, O. Olgun, R.Konak Effects of a Meal Feeding Regimen and the Availability of Fresh Alfalfa on Meat and Bone Quality of Broiler Genotypes
16:00 16:15 M.Yüceer, C.Caner Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality
16:15 16:45 5 Minutes Oral Presentations
16:15 16:20 K.Kozłowskia, A.Lauwaertsb, J.Jankowskia Reducing gut lesions caused by bacterial enteritis with a specific blend of esterified fatty acids
16:20 16:25 S.Baytur, H.M.Velioğlu Investigation of emulsion capacity of game bird meat
16:25 16:30 C.Babür, B.Karatepe, S.Kılıç, M.Karatepe, G.Ergün A Note on Seroprevalence of Toxoplasma gondii in Turkeys
16:30 16:35 E.D.Fidan Effects of photoperiod length and light intensity on performance and some carcass characteristics in broilers
16:35 16:40 A. Rahman, I. S. Cetingul, C. Uyarlar, A. B. Akkaya, E. E. Gultepe, A. Ulucan, I. Bayram Effect of dietary supplementation of kefir on body measurements, giblet weight and gut morphology in Geese
16:40 16:45 S. Çalışlar, B. Yeter, M. Duman, A. Şekeroğlu The effects of melatonin on poultry
16:45 16:50 Z. Kiyma, A. Akdağ, Y. Altay, S. Avcı Growth performance and carcass characteristics of slow growing broilers grazed on pasture covered with chicory, white clover or purslane
16:50 16:55 Z.Islam, M. Ikram Effect of dietary organic Selenium supplementation on the Productivity, Selenium Distribution in Egg and Blood Hematology of laying quail
17:00 17:15 Closing  
20:30 22:30 Gala Dinner  
2018 May 12, Saturday
09:00 18:00 Social Program Cappadocia Tour


2018 May 10, Thursday
10:45-12:30 Session-2        NUTRITION-I
ID Autors Title
1 M. A. Özcan, M. Midilli, L. Gülüm, M. Gören Are antimicrobial peptides an alternative to antibiotics in poultry feeding?
2 G. Saleh, H. Sanusi Effect of feeding sweet potatoes based diets on performance, carcass by-products and visceral organs of broiler finisher
3 M. Hedayati, S. Khalaji, M. Manafi, E. Nazari, S. Almasi Evaluation of the inclusion of Origanumvulgare extract in diets for laying quails to improve egg production and egg quality
4 M. Hedayati, M. Manafi, S. Khalaji, M. Yari Comparison study of of Origanum vulgare ethanolic extract with bacitracin methylene disalicylate laying quails on blood biochemical and immune response
6 M. Mezaache, N. Alloui, O. Bennoune Effect of phytogenic on the gut morphohistology of broiler chickens
7 D. S. Popat, C. Deo, J. J. Rokade, N. A. Mir, O. P. Dinani, A. B. Mandal Effect of different dietary calcium phosphorus ratios and variable vitamin D3 levels on the laying performance and egg quality traits of CARI Sonali Birds
8 Z. Hayat, M. Izhar ul, H. Z. Ullah Aniseed powder: Effect on growth performance and blood biochemistry of Japanese quails
9 A. E. Tüzün, M. Bozkurt, B. Koçer, G. Ege Influence of particle size and form of the feed on growth performance and digestive organ development of white egg-laying pullets from 1 to 112 days of age
10 S. Uysal, E. Yılmaz, M. Gul The effect of feeding of poultry on intestinal health
11 A. K.halid Seham, G. E. Mahgoub Comparison between local and imported commercial concentrates on the performance of broiler chicks
12 K. Karasu, E. Öztürk The determination of consumers' perception, attitude and behavior about the influence of nutrition on chicken meat quality
13 E. Ekici, Y. Gurbuz Expender technology in mixed feed production
15 A. Sanei, M. Ebrahimnejad Nutrition management in chickens under heat stress using different levels of anti-heat stress supplement
16 S. N. Saber, J. Yusefi Influence of salbutamol (beta adrenergic agonist) on carcass characteristics and same blood parameters in male broiler chicken
17 E. Andrianova, I. Egorov, V. Fisinin, E. Grigoryeva Lupine in diets for broilers, broiler breeders, and laying hens
18 Ö. Durna Aydın, G. Yıldız Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers
19 R. Aydin, A. K. Özuğur  The effect of dietary conjugated linoleic acid (CLA) on the fatty acid composition and cholesterol content of eggs in turkeys
20 K. M. Sabuncuoğlu, F. Korkmaz, D. Narinç, H. E. Şamlı Usage possibilities of mealworms (Tenebrio molitor) in poultry diets
21 M. R. Hassan, M. A. G. Rabbanı, S. Sultana, N. R. Sarker, Y. C. JU, K. S. RYU Use of different probiotic strains with level of inoculations on the performance, meat qualities and blood properties of broiler chicks
22 M. Tufan, İslim Polat Açık, H. Cinli, H. R. Kutlu Cultivation of Spirulina platensis by using layer manure and its potential to use in layer feed as a feed additive
23 S. E. Aldulkader Y. Gürbüz Factors Affecting Egg Quality Due to Egg Chicken Feeding
13:30-15:00 Session-3      HEALTH
ID Authors Title
24 H. Oguz Meta analytic study on detoxification of aflatoxin in poultry fe
25 H. Erdem, C. Konyalı, H. I. Akbağ, B. Coşkun, T. Savaş Influence of different population sizes of poultry red mite (Dermanyssus gallinae) on hematological values in Japanese quail chicks
26 S. J. Wajid, A. H. Jasim, A. H. Mahdi Spontaneous cases of colibacillosis in broiler chickens in Sammawah city, Iraq
27 T. Sakin, Z. Yıldırım Isolation Escherichia coli O157:H7 bacteriophages from different water sources and wastewaters
28 Ö. Şahan Yapıcıer, M. Saatçi, S. Yaman, O. Sav Effects of energized oxygen in drinking water to laying hens feces microorganism count
29 G. Ege, M. Bozkurt, B. Koçer, A. E. Tüzün, H. H. Bıyık, E. Poyrazoğlu, M.Uygun, G. Alkan Effects of particle size and physical form of the diet on Caecum microbiota, internal organ ph, gastrointestinal histomorphology and pancreatic enzyme activity in laying pullets
30 C. Konyalı, H. Erdem, T. Savaş Prevalence of Dermanyssus gallinae and relation with henhouse conditions of backyards in Çanakkale province in Turkey
31 A. Azizpour, S. Seifi  Serological study of H5, H7 and H9 avian influenza viruses in native geese and ducks of rural areas around Neor Lake in Ardabil Province, northwestern Iran
32 B. Kenar, A. E. Harmandar ELISA detection of Mycoplasma gallisepticum and Mycoplasma synoviae antibodies in poultry blood sera
33 N. Debbou-Iouknane, H. Benbarek, A. Ayad Prevalence and aetiology of coccidiosis of broiler chicken in Bejaia province, Algeria
34 S. Seifi, R. Khoshbakht, A. Azizpour Effect of prebiotic on broilers challenged with Salmonella enteritidis
35 A. Pavlicevic, R. Radomir, M. Dotlic, I. Stojanov, I.Pavlovic  Physical control deficiencies Dermanyssus gallinae, and how to overcome them
36 S. S. Berezin, Ju. N. Kozlova, N. V. Davidova, V.N. Afonyushkin SibMOS pro as an alternative to fodder antibiotics
37 S. S. Berezin, E. Zinchenko, Ju. N. Kozlova, V. N. Afonyushkin Hepafon - complex hepatoprotector
38 P. Sacakli, A. Ceylan, A. Calik Effects of dietary glutamine and quercetin on performance and jejunum histomorphology of broilers
39 E. A. Ovseychik, V. S. Lukashenko, E. N. Andrianova  The use of immunomodulator in drinking water for broiler chicks
40 M. Z. Akram, H. Jalal, U. Siddiq, A. Ahmed,  M. Arif, A. Aslam, S. Qadir Point prevalence of gastro-intestinal parasites and zoonotic risk associated with captive birds of Gujranwala and Jhang district (Punjab, Pakistan)
41 F. Bussy, C. Gouin, N. Guriec, B. Quero, O. Mathiaud, M. Le Goff, P. Nyvall-Collen  An extract of Ulva sp. stimulates innate immunity under in vitro conditions in broilers
42 F. Bussy, L. Miel, M. Gallissot, O. Mathiaud, B. Quero, M. Le Goff, P. Nyvall-Collen  Reinforcing the intestinal barrier with an algae extra
43 I. Coskun, H. Cayan, K. Sacihan, G. Erener Probiotic effect of tarhana on caecal microflora of quails (Coturnix coturnix Japonica)
15:00-17:15  Session-4  NUTRİTİON II
ID Autors Title
44 A. Bulancak, M. Baylan Effects of propolis and thyme essential oil as a bio¬fumigants on growth performance parameters of hatching eggs
45 E. Güngör, A. Altop, G. Erener Changing nutritional composition of pomegranate (Punica granatum L.) seed by Aspergillus niger solid state fermentation to making suitable for poultry nutrition
46 A. Altop, E. Güngör, G. Erener Aspergillus niger can improve nutritional composition of wheat bran under solid state fermentation to make a protein source for poultry diets
47 H. Çayan, İ. Coşkun, A. Şahin Chickens are not omnivore any more
48 T. Bülbül, V. Özdemir, E. Ulutaş, A. Bülbül Determination of the effect of myrtle (Myrtus communis L.) oil on small intestinal motility in broiler
49 M. S. Akosman, T.Bülbül, A. Bülbül, M. Akalın, V. Özdemir Effects of dietary supplementation of arginine and lysine on total number and volume of nuclei of the cardiomyocytes in laying quails
50 M. D. Shakouri, M. Malekzadeh Effect of thyme species extracts on performance and nutrients digestibility of broiler chickens
51 S. Sarıözkan, Y.Konca, A. Akçay, M. Küçükoflaz Technical and economic effect of constant and variable feeding during and after molting period in white free ranged hens
52 A. Yıldırım, H. Eleroğlu, A. Şekeroğlu New feeding strategies in organic poultry breeding
53 M. I. Şen, M. A. Yıldırım Effects of dietary Panax ginseng leaf extract on production performance and egg quality of laying hens
54 P. Sacakli, A. Ceylan, A.Calik Effect of dietary glutamin and quercetin on performance and jejenum histomorphology of broilers
55 Y. Uzun, H. R. Kutlu Effect of dietary trace mineral sources on performance, bone development and leg health of broilers
56 Z. Hayat, G. Saleem, A. Hafeez, A. Rehman, Z. Ullah Effect of different ratios of valine and iso-leucine to lysine on growth performance, blood biochemistry and carcass characteristics in broilers
57 Ş. Özatay Phytase in poultry diets
58 E. E. Gultepe, A. Iqbal, I. S. Cetingul, C. Uyarlar, U. Ozcinar,  I. Bayram Effect of different level of pomegranate juice on performance, egg quality trait, and some blood parameters in laying hens
59 İ. Ülger, Ç. Ay, M. Kaliber Effect of shiitake mushroom (Lentinula edodes) ınclusion to quail diets on growth performance
60 E. Yılmaz, S. Uysal, M. Gul Relationship of nutrition with intestinal enzymes in poultry
61 P. Özdemir, H. Basmacıoğlu-Malayoğlu, İ. Yavaş Olive leaf as local feed additive for sustainable poultry nutrition
62 M. Ölmez, M. Makav, H. A. Eroğlu, T. Şahin A natural feed additive in poultry feeding: Resveratrol
63 S. Canoğulları Doğan, S. Yaman, İ. Uçak Use of quinoa (Chenopodium quinoa willd) seed in poultry nutrition
64 S. A. Hosseini, A. H. Alizadeh-Ghamsari, H. Lotfollahian Effects of organic and inorganic form of zinc on performance, carcass characteristics and immune system of broiler chickens
65 Ş. N. Özçelik, A. Şahin Fenugreek (Trigonella foenum- graecumL.) seeds can be used as feed material in poultry nutrition
66 A. Ortiz, L. Stef, A. Ion Feeding Ecobiol® (Bacillus amyloliquefaciens CECT 5940) improves performance of broiler chickens
67 S. Canoğulları Doğan, İ. Uçak, S. Yaman, M. Baylan Use of licorice root (Glycyrrhiza glabra) in poultry feed as active ingredientgastro-intestineal
68 E. Andrianova, I. Egorov, V. Fisinin, E. Grigoryeva Lupine in diets for broilers, commercial laying hens, and layer parental flock
69 R.Yetişir, E.Oğuzhan, İ. Özkan, H. Harman         S. Çağlak A Research on The Determination of The Performance Properties of Imported Grand Parent Female Strains Being Raised in The Eskişehir
70 C. Orhan, M. Tuzcu, N. Sahin, K. Sahin Effects of arginine-silicate-inositol complex on bone mineralization in laying hens
2018 May 11, Friday
09:00-10:30 Session-5 GENETICS AND GENOMICS
ID Authors Title
71 A. S. Jatoi, E. Bughio, J. Hussain, M. H. Jaspal, S. Mehmood, A. W. Sahota, K. Javed, A. Mahmud, R. Bughio, H. M. Ishaq Carcass traits as influenced by different body weight categories in four close-bred flocks of Japanese quail (Coturnix coturnix japonica)
72 E. Bughio, A. S. Jatoi, J. Hussain, M. H. Jaspal, S. Mehmood, A. W. Sahota, K. Javed, A. Mahmud, R. Bughio, H. M. Ishaq  Effect of parental body weight on somebody measurements in sexed progeny of Japanese quail (Coturnix coturnix japonica) studied at different ages
73 K. Karabağ, E. Tüten Sevim Effect of SNP’s on the secondary protein structure of prolactin gene in long-term selected Japanese quail
74 K. Karabağ, B. İ. Yıldız Oncogenic viruses on poultry
75 K. Karabağ, A. Alemli Effect of SNP’s on the secondary protein structure of insulin-like growth factor-1 gene in long-term selected Japanese quail
76 R. Rusfidra West Sumatera local ducks as poultry genetic resources in Indonesia - a review
77 M. Noubandiguim, M. Sarıca Some plumage mutations of Japanese quail resulting from the level of inbreeding
78 K. M. Sabuncuoğlu, D. Narinç  Poultry breeding from past to today
79 S. Faruque, M. O. A. Rahman, N. R. Sarker Conservation and improvement of fifth generation of different types of quail
80 M. S. K. Sarker, S. Sultana, S. Faruque, N. R. Sarker Performances of native duck genotypes (Rupali & Nageswari) through selective breeding program
81 R. Işık, H. H. İpçak Bioinformatics and sequence alignment: An example calpain gene in Japanese quails (Coturnix coturnix japonica)
82 R. Işık New approaches in poultry production: Candidate genes related with growth and meat quality in Japanese quails
83 K. Karabağ, E. Tüten Sevim, B. İ. Yıldız, E. Toparslan Effect of SNP’s on the secondary protein structure of ghrelin gene ın long-term selected Japanese quail
10:45-12:30 Session-6 INCUBATION
ID Autors Title
84 K. M. Sabuncuoğlu, D. Narinç, F. Korkmaz, H. E. Şamlı Effect of monochromatic light stimuli during embryogenesis on hatch time
85 S. Y. Aydın, N. Kalkan, T. Shah, M. Vafaeinia, S. Yalçın Strain differences and egg weight affected leg bones development of broiler embryos and chicks
86 T. Kırmızıbayrak, B. Boğa Kuru, M. M. Cengiz, S. Adıgüzel Işık Egg and hatchability traits in pekin ducks
87 U. S. Yamak, K. Erensoy, E. Cilavdaroğlu, E. Ergin, M. Sarıca Effect of breeder age on hatching traits under long term storage conditions
88 M. Sarı, Aykut A. Akbaş, K. E. Buğdaycı, M. Saatcı Some egg and hatching traits of linda geese reared under local breeder conditions
89 A. F. Abdulqader, O. Olgun The effect of injection of zinc-glysine on hatchability, hatching weight and some organs weight some in quail hatching eggs
90 H. J. Barfourooshi, S. A. Hosseini, A. Aghashahi, A. Sadeghipanah, N. Papi, A. Yaghoubfar The effect of Vemoherb T on reproductive performance of broiler breeder
91 U. S. Yamak, M. A. Boz, K. Erensoy, M. Sarıca Effect of egg shell thickness and storage period on hatching traits of chicken eggs
92 B.C.Güz, R.Molenaar, I.de Jong, B.Kemp, H.V. D. Brand, M.V. Krimpen Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens
12:30-13:30 Session-7 MANAGEMENT
ID Authors Title
93 T. Şengül, Ş. Çelik, B. Söğüt, H. İnci, Ö. Şengül Investigation of growth curves of live weight with some nonlinear models in broiler chickens
94 K. Erensoy, M. Sarıca, U. S. Yamak  Relations between welfare and health of laying hens in cage system
95 E. Bayraktar, A. Şekeroğlu, M. Duman The effect of altitude on some performance and structural features of the village chicken production: Artvin province example
96 G. Kırbaş, İ. Takcı A comparative morphometric study on os hyoideum of female and male geese growing in Kars
97 B. Gözet, M. Baylan, A. Bulancak, K. Kurşun Effect of different breeding systems on growth performance, carcass and meat quality of Japanese quails
98 A. M. Quilicot, D. H. Tomic, Z. Gottstein, E. Prukner-Radovcic Assessment of Chlamydiaceae contamination on litter and water in free-range chicken flocks
99 A. Şekeroğlu, M. Duman, S. Karaman Effect of litter type and gender on some temperature parameters in broiler
100 O. Gorgulu, A. Akilli Application of fuzzy nonlinear regression for egg production curve fitting
101 Ö. Görgülü, T. Çiçek Rathert The effect of lightening of strip led in different colors in Coturnix coturnix japonica on performance parameters
102 Ö. Varol Avcılar, E. E. Onbaşılar Rearing factors affecting the immune system in poultry
103 I. P. Saleyeva, A. V. Ivanov, E. N. Andrianova  The influence of stocking density on the productive performance in cage-housed broiler breeder flock
104 D. Narinç, E. Aydemir S. Baytur, T. Aksoy The chick quality
105 M. Vafaeinia, G. Turgay İzzetoğlu, S. Y. Aydın, N. Kalkan, S. Yalçın Effect of egg weight on breast muscle development in fast-and slow-growing broiler embryos and chicks
106 H. Yıldırım, U. Doğan, T. Çimrin Determination of the morphological characteristics of scandaroon pigeon (Columba livia domestica) grown in the central of Hatay province
107 N. Kalıta, N. Pathak, M. Ahmed Comparative evaluation of Kamrupa and indigenous chicken in rural areas of Assam
108 S. Alkan, İ. Türker, K. Karabağ, T. Karslı Climatic environment and control in hen house
109 N. Kalita, N. Pathak, M. Ahmed Economics of rearing Kamrupa, Vanaraja, PB2 X indigenous and indigenous chicken in rural condition
110 E. Uruk, F. Yenilmez The situation of organic poultry within organic livestock in Turkey
111 N. Alloui, S. Sassia, B. Hamdani The importance of traditional poultry farming in the development of animal production in Algeria
112 H. Eleroğlu, H. Bircan, A. Yıldırım The effect of socio-economic status on consumers' thinking towards organic products in TR72 region (Kayseri, Sivas and Yozgat)
113 K. Tareka, B. Hassina Morpho-histological study of the lymphoid organs of broiler chickens during various stress
114 Ö. Sahan Effects of energized oxygen in drinking water on the performance of broiler chicken
115 B. Tarım, M. Doğu, A. A. Kılınç , S. Demir, H. Öztürk The effect of conventional and enriched litter system upon incubation result and plumage score in layer breeder hens
116 Y. Baykalır, Ü. G. Şimşek Effect of different photoperiod treatments on serum albumin levels in broiler chickens
117 A. Şekeroğlu, M. Duman Performance characteristics of slow growing broilers used in alternative broiler breeding systems
118 A. Şekeroğlu, M. Duman An overview of world’s goose production and global trade
119 Ö. S. Yapıcıer, M. Saatcı Energızed oxygen disinfection of egg shell
120 M. A. Boz, U. S. Yamak, M. Sarıca, F. Öz, A. Uçar  The effect of production system and slaughtering age on meat quality of pheasants
121 İ.Türker, S. Kamanlı, S. Alkan Comparison of atabey and atak-s native commercial layer hens in term of egg quality traits
122 H. Eleroğlu, H. Bircan, A. Yıldırım The factors affecting on poultry products consumption in Kayseri province
123 N. B. Rano, A. S. Chaudhry, S. A. Edwards Behavioural responses of broiler chickens fed increasing levels of wheat distiller’s dark grains with solubles managed under controlled environment
124 T. Shah, S. Y. Aydın, S. Özkan Fear related behavioral responses of slow and fast growing broiler chicks at early ages
125 S. Kamanlı, S. Özkan, A. N. Taşdemir, Ş. Demirtaş, E. Tülek, M. Pekcan, Efe Kurtdede, H. Öztürk Production parameters and feather scores of local layer hybrids kept in enriched cages
126 B. Tarım, M. Doğu, D. Doğan, A.A. Kılınç, S. Demir, H. Öztürk The effect of conventional and enriched litter system upon performance and plumage score in roosters
127 E. Dereli Fidan Effect of different colours clothes on fear and stress responses, some meat quality traits and performance in broilers
128 A. Bulancak, N. Özen Uniformity and welfare problems at broiler houses and new solution approaches by computer modelling programs
129 R.A.de Souzab, J.L.M.de Melloc, L.T.Carvalhob, A.G.Ganecoc, R.F.de Oliveirac, E.N.F.Cavalcantic, M.A.Trindadeb, P.A.de Souzac, H.Borbac Chemical composition of breast meat from broilers affected by white striping myopathy
130 I. Kilic, H. Delice Efficiency assessment of indoor environmental conditions in a broiler house using temperature-humidity index
131 I. Kilic, E. Simsek, E. Yaslioglu Particulate matter concentrations in summer season in a broiler house
132 B. Tarım, M. Doğu, D. Doğan, A.A. Kılınç              S. Demir, H. Öztürk The Effect of Conventional and Enriched Litter System upon Performance and Some Blood Parameters in Layer Breeder Hens
15:00-17:15    Session-8  PRODUCT QUALITY
ID Authors Title
133 Z. Islam, M. Ikram Effect of dietary organic selenium supplementation on the productivity, selenium distribution in egg and blood hematology of laying quail
134 E. Bughio, A. S. Jatoi, J. Hussain, M. H. Jaspal, S. Mehmood, A. W. Sahota, K. Javed, A. Mahmud, R. Bughio, H. M. Ishaq  Effect of continuous and intermittent lighting regimens during growing period on some egg quality traits in local and imported strains of Japanese quails (Coturnix coturnix japonica)
135 S. Duru The role and importance of halal food certification in Turkish Republic’s broiler exports
136 S. Djeffal, B. Mamache, R. Elgroud, O. Bouaziz, J. M. Rolain Salmonella resistant to extended-spectrum cephalosporin isoleted from broiler chicken farms in Skikda
137 L. Bayyurt, E. Berberoğlu, Ş. Sarıca, C. Tırınk Estimation of meat quality in broilers by fuzzy logic and ordinal regression method
138 I. Essaidi, H. Ayed, M. Mahmoudi Sarra, H. Sonia Effect of dietary supplementation with Rosmarinus officinalis powder on antioxidative potential and sensory and microbiological qualities of breast meat organic broilers
139 J. L. Malagoli de Mello, R. A. de Souza, E. N. F. Cavalcanti, A. Giampietro-Ganeco Rodrigo, F. de Oliveira, M. M. Boiago, P. A. de Souza, H. Borba Attributes related to softness of breast meat from broilers affected by white striping myopathy
140 M. A.Boz, U. S. Yamak, M. Sarıca, F. Öz, K. Erensoy The effect of production system and slaughtering age on meat quality of guinea fowls
141 F. Nugroho, S. Maharani, H. Abdurrahman, A. Muhammad, F. Rasdi Turi duck egg quality in Kretek sub district, Bantul regency, special region Yogyakarta as original germplasm of Indonesia
142 A. Sh. Kavtarashvili, I. L. Stefanova, V. S. Svitkin, E. N. Novotorov, E. N. Andrianova Effective approaches to the biofortification of eggs with ω-3 polyunsaturated fatty acids, selenium, and vitamin E
143 M. Taşkıran, E. Olum, K. Candoğan Alterations in proteins and functional characteristics of chicken breast and thigh meats with microwave cooking
144 A. Zungur Bastıoğlu, F. M. Serdaroğlu, M. Karabıyık Effects of olive oil as partial replacer of animal fat in heat treated turkey sucuk on protein oxidation during production
145 M. Karabıyıkoğlu, B. Öztürk, M. Serdaroğlu A study on incorporation of sweet potato powder in model system turkey emulsions
146 E. Çalık, K. Candoğan Proteomics approach for poultry meat quality assessment
147 M. Yüceer, C. Caner Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics
148 H. Borba, J. L. Malagoli de Mello, R. A. de Souza, E. N. F. Cavalcanti, A. Giampietro-Ganeco Rodrigo, F. de Oliveira,  P. A. de Souza Color traits, pH and water holding capacity of breast meat from broiler chickens affected by white striping myopathy
149 M. Serdaroğlu, M. Karabıyıkoğlu, A. Zungur Bastıoğlu, B. Nacak The effects of using olive oil on fatty acid composition and some quality parameters of heat – treated turkey sucuks
150 M. Serdaroğlu, H. S. Kavuşan, G. İpek, B. Nacak Quality characteristic of fresh poultry sausages formulated with linseed/black cumin o/w gelled emulsions as fat replacer
151 M. Yüceer, C. Caner The edible coatings for maintaining eggs quality and minimize eggshell breakage- a-review
152 M. Yüceer Emerging and new non-thermal food preservation technologies in egg processing – trends and future ındustrial perspectives: An overview
153 Ş. Çelik, T. Şengül, B. Söğüt Examination of the effects of some egg quality characteristics on yolk and albumen weight by MARS method in Japanese quails
154 B. R. de Oliveira Castilho, J. L. M.de Mello, M. L.  Maduro, A. G. Ganeco, L. T. Carvalho, H. Borba, L. C.do Nascimento, L. Amoroso Histopathological aspects of Pectoralis major muscle of broilers chickens affected by deep pectoral myopathy
155 S.Sarıözkan, A.Akçay, M. Küçükoflaz A Comparison of Turkey and European Union Countries In Terms of Chicken Meat and Egg Prices with Cluster Analysis